From neighborhood cafes and vibrant fine dining, to waterfront taco
stands and local watering holes, Union Square Hospitality Group has
created some of New York's most beloved restaurants and bars.
Blue Smoke brings mouthwatering barbecue, sides,
and a Southern-inspired beverage menu to Battery
Park City.
Ci Siamo brings live-fire cooking, housemade
pasta, and a robust Italian wine list to the heart of
Manhattan West.
Your neighborhood kitchen from morning, noon, to
night, Daily Provisions serves an all-day menu that
fits the many needs of our hungry neighbors, with
coffee, crullers, and b.e.c’s in the morning, made
-to-order sandwiches, salads, and seasonal soups
in the afternoon, and a dinner menu inclusive of
roast chicken, classic sides, and an array of bakery
favorites.
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Gramercy Tavern has been serving up American
cuisine, warm hospitality, and unparalleled service in
New York City for over two decades. The ever-
evolving seasonal menu has earned nine James
Beard Awards.
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Reminiscent of the relaxed neighborhood
restaurants found across Rome, Maialino is a
welcoming space, buzzing with the energy of The
Big Apple and The Eternal City.
A modern New York restaurant, Manhatta is inspired
by the unmatched energy of our city. Its constantly
evolving menu takes traditional techniques and
global ingredients to unexpected places.
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A “New York Bar with a Southern Accent,” Porchlight
redefines the American cocktail bar.
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Inspired by the rustic cooking of Rome and the
season’s freshest local produce, Marta is known for
family-style roasts, grilled seafood, and vegetables
cooked over open fire, alongsidecrackly-crusted
pizzas.
A taco stand serving up tacos, margaritas, and lively
events in the heart of Williamsburg’s Domino Park.
A two Michelin-starred contemporary American
restaurant at the Museum of Modern Art, The
Modern features three distinct experiences.
The flagship business that launched Union Square
Hospitality Group, Union Square Cafe has been one
of the country’s most beloved dining institutions for
over 30 years.
Bringing a taste of New York City to Japan, Union
Square Tokyo has been serving up seasonal dishes
using fresh, local ingredients since 2007.
